Gluten-free Diet Risks

Gluten Free Food In Kids – Pros And Cons Of It!

By Dr. Amrita Gupta, Pediatrics Gluten is a general name of the mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids such as durum, emmer, semolina, spelt, farina and einkorn etc. Gluten is said to help foods maintain body shape and acts as glue that holds…